Chicken biryani also known as chicken biriyani or chicken biriani is a South Asian mixed rice dish. It is very popular in Indian subcontinent. It is made with spices, rice, and chicken. I have used pressure cooker method to make it simple and easy to follow.\r<br>Preparation Time-40 minutes\r<br>Serving-4\r<br>\r<br>Ingredients:\r<br>Chicken(washed)-400 gm\r<br>Rice-1.5 glass(450 gm approx)\r<br>(I have used long grain basmati rice)\r<br>Water-2 glass or 500 ml\r<br>Onion(chopped)-3(medium)\r<br>Tomato(chopped)-2\r<br>Coriander leaves(optional)\r<br>Ginger garlic paste or grated-1 tbsp\r<br>Bay leaves(tejpattta)-2\r<br>Dry red chilli-2\r<br>Cinnamon stick(dalchini)- 1 or 2 inch\r<br>Mace(javitri)-1/2\r<br>Black cardamom(badi elaichi)-1(crushed)\r<br>Cooking oil-4 tbsp\r<br>Cumin seeds-1 tsp\r<br>Red chilli powder- 1tsp\r<br>Cumin powder-1/2tsp\r<br>Coriander powder-1/2 tsp\r<br>Shahi biryani masala powder-2 tsp\r<br>Salt to taste or 2 tsp\r<br>\r<br>For written recipe:\r<br>Website- \r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Source- \r<br>Licensed under Creative Commons: By Attribution 3.0
